Cara menjepit menggunakan sendok dan garpu

https://youtu.be/Y4-X7NZ2cFw

HIDANGAN PEMBUKA INDONESIA

Hidangan pembuka ( Appetizer )

Makanan pembuka (appetizer) adalah Makanan atau minuman yang merangsang selera (biasanya dilayani sebelum makan atau sebagai yang pertama saja).

Hidangan pembuka atau dalam bahasa inggris disebut appetizer dan dalam bahasa Perancis dikenal dengan istilah Hor’s D’oeuver. Appetizer atau hidangan pembuka di sajikan dengan porsi kecil/satu atau dua gigitan (bit size). Sebagai hidangan pembuka appetizer berfungsi merangsang nafsu makan dan disajikan sebagai hidangan pertama sebelum menikmati hidangan yang lainnya. Komposisinya sebanyak 50 – 75 gram

roti lapis

Easy Steak Sandwich

Ingredients

• 2 tablespoons butter
• 1/4 medium onion, sliced
• 4 large fresh mushrooms, sliced
• 1/4 green bell pepper, sliced into long strips
• 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible

 

• 3 tablespoons chopped pickled hot peppers
• 1 teaspoon Hot pepper sauce
• 2 slices sharp Cheddar cheese
• salt and pepper to taste
• 1/3 French baguette, cut in half lengthwise

Directions

1. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. Cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. Remove from the pan with a slotted spoon, and set aside.
2. Add the remaining butter to the skillet. No need to clean the pan, just let it heat up a little bit. Place the steak in the skillet along with the pickled peppers. Season with salt and pepper. The steak cooks really fast, just a couple of minutes. Once the steak is mostly browned, return the onion and pepper to the pan. Cook until heated through.
3. Turn off the heat, and place the slices of cheese over the top of the pile so they can melt. Scoop the whole pile into the awaiting bread, making sure to pour some of the juices onto that wonderful sandwich.

American Cheeseburger Recipe

Ingredients

• 2 pounds freshly ground chuck, (at least 80% lean, a.k.a. 80/20)
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 12 slices deli-counter American cheese
• 6 large burger buns, preferably homemade, toasted if desired

To garnish

• ketchup
• mayonnaise
• thousand island dressing
• sliced red onion
• sliced tomatoes
• sliced pickles
• fresh lettuce leaves

Directions

1. In a large bowl, mix ground beef, onion powder, salt and pepper until just combined. Do not overmix, or your patties will be tough. 
2. Divide into six portions and form patties, without pressing too hard. They should be uniform in thickness. Smooth out any cracks using your fingers. Make these right before you grill them, so they stay at room temperature. 
3. Preheat your grill, grill pan or cast-iron skillet to high heat and add burger patties. If using a grill, cover with the lid.
4. Cook until the crust that forms on the bottom of the burger releases it from the pan or grate — about 2 minutes. Gently test, but don't flip it until it gets to this point. When burgers lift up easily, flip, add two slices of cheese to each, close lid if using a grill, and cook on the other side for another 2-3 minutes for medium to medium rare. 
5. Remove burgers with a sturdy metal spatula and transfer to a plate. Allow to rest for several minutes, then transfer to buns.
6. Garnish as desired and serve immediately.

Penyembelihan Daging Halal

Pemotongan Ayam Modern Paling Canggih di Jepang

How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit